Anatomy of a social impact strawberry farm

Did you know that most of the strawberry farms in California are family run businesses? Neither did I. The farms are leaders in organic farming and sustainable practices such as reducing water waste and ensuring healthy soil. 2/3 of the family farms are Latino owned.

The fascinating part of all this- this is how Chatelaine, a Canadian publication, talks about the growth of sustainable, responsible farming led by minority farmers in California. Have you seen something like this in the U.S.?

Chatelaine | How Family-Run California Strawberry Farms Bring Berries to Our Stores